Fettuccine with zucchini

  • Author:
  • Date:
    18/6/13
  • Category:
  • Fettuccine with zucchini
  • Fettuccine with zucchini
  • Fettuccine with zucchini
  • Fettuccine with zucchini
  • Fettuccine with zucchini
Note:
Servings:
2
Total time:
20 min
Word from cook:
This pasta are perfect for dinner or for a light lunch!
Ingredients
2 cloves garlic
one tablespoon olive oil
One cube of butter
2-3 anchovy fillets
1 large zucchini
3 tablespoons of pesto
2 sun-dried tomatoes in oil
250 g green fettuccine with spinach and basil
Freshly grated parmesan cheese
fresh ground pepper
Instructions

Heat a pan or a wok over medium heat with the olive oil, the butter and the sliced ​​garlic. Add the anchovy fillets and stir for 30 seconds before adding the cubes of zucchini. Season with freshly ground pepper and add the sliced ​​dried tomatoes.

Separately boil the pasta in salted water for a few minutes – according to the directions on the package.

Drain the pasta and mix it with the pesto. Add the zucchini and stir everything. Grate some parmesan over and serve immediately.

Like I said, simple and delicious!

Enjoy it!

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