Fried olives

  • Fried olives
  • Fried olives
  • Fried olives
  • Fried olives
  • Fried olives
Total time:
30 min
Word from cook:
An ideal appetizer!
600 g green olives stuffed with cheese / peppers
60 g flour
90 g breadcrumbs
2 eggs
3 Tbs cayenne pepper
2 Tbs garlic powder
1 Tbs dried herbs
150 ml olive oil

This recipe will surely be a success with your friends! In a bowl, mix the flour, garlic, paprika and the remaining spices. In another bowl beat the eggs and in the third one, put the breadcrumbs.

Take the olives and put them in the flour and spices mixture first. We’ll then pass them through the egg and then through the bread crumbs so that they are completely covered. To help the forming of the crust, leave the olives on a plate for about 15 minutes until the breadcrumbs strenghtens.

Fry the olives in prehetaed olive oil . It can be serve both hot or cold. These olives can accompany a cold beer on a hot summer day!

Enjoy it!

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