Caprese tartlets

Author:
Date:
5/4/16
Category:
Apetizers, Recipes

Note:

Servings:

6

Total time:

30 min

Word from cook:

Cute and quick mini caprese tarts are the perfect appetizer!

Ingredients

1 sheet shortcrust pastry
basil pesto
12-15 thinly sliced cherry tomatoes
200 g bocconcini cheese
fresh basil
salt and pepper

Instructions

Preheat oven to 220˚C (200˚C fan). Cut rounds from 1 sheet shortcrust pastry with the help of a glass.
Place rounds on baking paper lined oven tray; pierce with fork.
Bake about 10 minutes. Spread rounds with basil pesto.
Top rounds with thinly sliced cherry tomatoes and thinly sliced cherry bocconcini cheese; season to taste.
Bake about 2 minutes or until cheese softens. Top each tartlet with a baby basil leaf.

Enjot iy!

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