Caprese tartlets

  • Caprese tartlets
  • Caprese tartlets
  • Caprese tartlets
  • Caprese tartlets
  • Caprese tartlets
Note:
Servings:
6
Total time:
30 min
Word from cook:
Cute and quick mini caprese tarts are the perfect appetizer!
Ingredients
1 sheet shortcrust pastry
basil pesto
12-15 thinly sliced cherry tomatoes
200 g bocconcini cheese
fresh basil
salt and pepper
Instructions

Preheat oven to 220˚C (200˚C fan). Cut rounds from 1 sheet shortcrust pastry with the help of a glass.
Place rounds on baking paper lined oven tray; pierce with fork.
Bake about 10 minutes. Spread rounds with basil pesto.
Top rounds with thinly sliced cherry tomatoes and thinly sliced cherry bocconcini cheese; season to taste.
Bake about 2 minutes or until cheese softens. Top each tartlet with a baby basil leaf.

Enjot iy!

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