Passion fruit panna cotta

Author:
Date:
18/11/13
Category:
Desserts

Note:

Servings:

6-8

Total time:

25 min

Word from cook:

A gorgeous dessert - ideal for a stress-free finale to a smart dinner!

Ingredients

3 teaspoons powdered gelatine
60 ml milk
1 litre pouring (single) cream
110 g caster sugar
1 vanilla bean, split and scraped
100 g white chocolate, chopped
4-5 ripe passion fruit
1 tsp of caster sugar

Instructions

Place the gelatine in a small bowl, pour over the milk and allow to stand for 2–3 minutes. Place the cream, sugar and vanilla in a saucepan over medium heat and bring to the boil. Add the chocolate and stir until melted and smooth. Add the gelatine mixture and whisk until dissolved. Strain the mixture and pour into 125ml dishes. Refrigerate for 4–6 hours or until set.

When you serve it mix the pulp of the passion fruit with some icing sugar (to taste) and use this to top the panna cotta.

Enjoy it!