Grilled cheese sandwich

Author:
Date:
11/7/13
Category:
Goodies

Note:

Servings:

Total time:

25 min

Word from cook:

A delicious snack!

Ingredients

4 slices of bread (the one with seeds is great)
6 tablespoons of pesto
10 slices smoked cheese (or even mozzarella)
a few leaves of fresh spinach
200 g soft goat cheese
1 cube of butter

For the pesto:
2 cloves crushed garlic
2 anchovy fillets
1 tablespoon of lemon juice
5 wires of parsley
20 threads of chives (onion leaves)
2 basil leaves
6 leafs of spinach
1 sprig of fresh oregano
a few leaves of arugula
4 tablespoons of olive oil
salt and pepper to taste

Instructions

For this recipe, start with preparing the pesto sauce: put all the ingredients in a food processor and mix until you obtain a smooth paste. At the end, season with salt and pepper, but be careful with the salt because the anchovies are very salty.

Brush all bread slices with the pesto sauce obtained. Add on the slice of bread the smoked cheese, crumbled goat cheese, a few leaves of fresh spinach and then smoked cheese again and then top it with second slice of bread. Press together gently.

You can brush a little butter on top of the second slice of bread to catch a golden crust on the grill.

Preheat electric grill and cook for 4-5 minutes, enough time for the flavors to blend and the bread becomes golden brown.

We have served them with a simple salad of many “green leaves” topped it with some freshly grated parmesan!

Enjoy it!