Cheese crackers

  • Cheese crackers
  • Cheese crackers
  • Cheese crackers
  • Cheese crackers
  • Cheese crackers
  • Cheese crackers
Total time:
2 ore
Word from cook:
They are absolutely fantastic and they are perfect when you have guests :)
200 g salted cheese
200 g butter
220 g flour
one yolk
3 tablespoons of sour cream
seeds: sesame, caraway, poppy, etc.

Of these amounts you’ll get about 50 crackers.

In a bowl, mix the butter with the flour and grated cheese. You’ll obtain the dough and you’ll have to form a ball and wrap it in plastic wrap and leave it in the refrigerator at least one hour.

After the dough has rested in the fridge (we let a few minutes to become flexible), divide it in two and roll 2 sheets about 1 cm thick on a well floured surface.

Brush the sheets with the mixture from the yolk and the sour cream, sprinkle a little grated cheese and if you like and some seeds. (This part is optional – you can just sprinkle seeds or cheese or you can just leave it simple – you can easily create your own recipe). Cut equal strips, or at least try to be equal 🙂 with a pastry wheel.

Place the cheese crackers on the prepared baking shits, leaving a little space between them. Bake until the crackers are gold and crispy for about 15 to 20 minutes at 180 C.

Enjoy it!

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