July 3rd, 2016
Blueberry and chocolate muffins
265 g flour
1 Tbs baking powder
½ teaspoon salt
200 g sugar
290 g cream – can also be made with yogurt or a combination of the two
60 g butter
1 large egg
Blueberries (if you are using frozen ones, do not defreeze them)
Chocolate chips or grated chocolate
This is a very quick recipe for a delicious dessert!
The liquid composition: Beat the egg with sugar. Add cream and melted butter.
The solid composition: Mix the flour with the baking powder, salt, chocolate chips and, at the end, add the blueberries.
Combine the two compositions by pouring the liquid one into the solid one. Mix gently.
Fill a special cupcakes tray and put it in the preheated oven, at 180 degrees, for about 20-25 minutes until they are crisp and golden brown.