July 3rd, 2016
60 g freshly grated Parmesan
50 g plain dry bread crumbs
freshly ground black pepper
Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. This recipe turns a mild-flavored vegetable into a tasty, crunchy treat.
Slice the zucchini into thick rounds. Toss the zucchini with the olive oil over a plate. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Preheat the oven to 230 degrees C and coat a baking sheet with some olive oil before putting the zucchini chips.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.