Zucchini Chips

  • Zucchini Chips
  • Zucchini Chips
  • Zucchini Chips
  • Zucchini Chips
  • Zucchini Chips
  • Zucchini Chips
Note:
Servings:
2
Total time:
40 min
Word from cook:
Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy
Ingredients
2 medium zucchini
olive oil
60 g freshly grated Parmesan
50 g plain dry bread crumbs
some salt
freshly ground black pepper
Instructions

Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. This recipe turns a mild-flavored vegetable into a tasty, crunchy treat.
Slice the zucchini into thick rounds. Toss the zucchini with the olive oil over a plate. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Preheat the oven to 230 degrees C and coat a baking sheet with some olive oil before putting the zucchini chips.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.

Enjoy it!

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