July 3rd, 2016
Asparagus with prosciutto
10 slices prosciutto
1 tablespoon olive oil
freshly ground pepper
This recipe is super fast, but with a great taste!
Rinse asparagus and snap the dry stem ends off of each asparagus. We take every blade of asparagus and wrap it in with a slice of prosciutto, from base to tip.
Place the wrapped spears on a baking sheet covered with baking paper and sprinkle it with olive oil and ground pepper.
Put it in the oven for 12 to 15 minutes at 180 C . Asparagus should remain crisp. Serve immediately!