Grilled halloumi cheese salad

  • Author:
  • Date:
    4/7/13
  • Category:
  • Grilled halloumi cheese salad
  • Grilled halloumi cheese salad
  • Grilled halloumi cheese salad
  • Grilled halloumi cheese salad
  • Grilled halloumi cheese salad
Note:
Servings:
2
Total time:
15 min
Word from cook:
A simple grilled halloumi cheese salad for you to cook!
Ingredients
250 g pack halloumi cheese
3 tomatoes
3 cucumbers
one green pepper
a bag of salad (I used Cosmopolitan)
salt
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Some dried dried herbs: rosemary, thyme, paprika, red pepper, basil
Instructions

Halloumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It is very salty, so it should be washed thoroughly before cooking.

Cut the cheese into 1 cm slices and place on a hot grill. Allow 2-3 minutes per side.

I made a salad from peppers, tomatoes, cucumber and mixed salad leaves like – latuga bowl, arugula, lolo rossa and Baby Spinach) over which I added olive oil with herbs and balsamic vinegar.

Put the cheese over the salad and your lunch or dinner is served!

Enjoy it!

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